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What’s for Breakfast? 5 Christmas Morning breakfast ideas.

OK, I know, who wants to wake up and cook breakfast after being up late the night before? You were either wrapping last minute gifts, hanging out with friends, or cooking. Do you fit in one of these categories? I know I do. However, if you have little ones or you are really into the Christmas spirit, you may want to do something a little special for Christmas morning.

I know, some of you have dinner on Christmas Day, so these recipes can be used for Christmas Eve or the days leading up to that special morning. These quick and tasty recipes, that I’ve found are super tasty and a great way to sit and enjoy Christmas Morning with the family. Maybe start a new tradition? You gotta eat right??

Here are 5 EASY Christmas Breakfast ideas I’ve found, online of course, that you can make with the little ones and start your Christmas Morning tradition:

Easy Cinnamon Donut Holes: by www.Instrupix.com

4 ingredients
Baking & Spices
1 tbsp Cinnamon
1/2 cup Sugar
Bread & Baked Goods
1 can Pillsbury biscuits

Dairy
6 tbsp Butter

Instructions:

  1. Preheat your oven to 350 degrees.
  2. Microwave the butter in a small bowl until thoroughly melted.
  3. In a separate bowl, combine the sugar and cinnamon together.
  4. Open up the biscuits and cut all 8 of them into quarters.
  5. Roll the dough pieces into balls, drench them in the butter and then roll them in the cinnamon-sugar mixture.
  6. Place them in a greased shallow baking dish and bake for 15-20 minutes.
  7. Try not to eat them all in one sitting.

Sausage, Egg, and Cheese Breakfast Sliders: by TheSlowRoastedItalian.com https://www.theslowroasteditalian.com/2017/01/cheesy-sausage-and-egg-breakfast-sliders.html

INGREDIENTS
2 (12 oz) pork sausage rolls
12 Hawaiian dinner rolls
8 large eggs, scrambled
6 slices pepper jack cheese
8 slices American cheese
1/2 cup butter, melted
1/4 cup maple syrup
INSTRUCTIONS
Preheat oven to 350°F.
Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.
Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7×10-inch or 9×13-inch baking dish; set tops aside.
Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.
Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.
Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!

Creamy White Hot Chocolate: by SavoryExperiments.com

https://www.savoryexperiments.com/white-hot-chocolate/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=993140872_44631936_140378

Ingredients
4 cups milk
1 cup white chocolate chips
1 teaspoon vanilla extract
Toppings of Choice
Hot Chocolate Stir Sticks

Instructions
-Heat milk in a heavy bottom saucepan over medium heat.
-Reduce to low heat and add white chocolate chips and vanilla extract, stirring until completely melted.
-Remove from heat and ladle into cups.
-Garnish with toppings of choice and hot chocolate stir sticks.
* If you want to make this into a white hot chocolate cocktail, stir in 1 ounce kahlua or Irish creme.

Sheet Pan Pancakes: by Dinnerthendessert.com https://dinnerthendessert.com/sheet-pan-pancakes/

How to make Sheet Pan Pancakes:
-Make your classic pancake batter and let it sit for a few minutes.
-Spray your baking sheet well with baking spray or butter and flour.
-Heat your oven to 425 degrees.
-Pour pancake batter in even layer onto baking sheet and add toppings.
-Bake for 15 minutes then brush on some melted butter before serving.

Sheet Pan Pancakes using a Pancake Mix:
-4 cups Bisquick Pancake Mix
-4 large eggs
-2 cups whole milk
-1 cup sliced strawberries
-1 cup blueberries
Mix the pancake mix, eggs and milk together and let sit for five minutes before adding to the greased sheet pan.
Top with the strawberries and blueberries and bake at 425 degrees for 15 minutes.

Bangin’ Breakfast Potatoes: by Vodkaandbiscuits.comhttp://www.vodkaandbiscuits.com/2014/03/06/bangin-breakfast-potatoes/

Ingredients: serves 3

  1. 3 medium golden potatoes – skin on
  2. 1 tablespoon olive oil, plus more if needed
  3. 2 pieces of bacon
  4. 1-2 garlic cloves, minced
  5. 1 tablespoon pure maple syrup
  6. parsley for garnish
  7. salt
  8. pepper
  9. Old Bay

Instructions

  1. Before you do anything, freeze your bacon slices that way when you’re ready to prep, it’ll be so much easier to chop!
  2. Wash the potatoes and cut medium dice into square pieces. To prevent any browning, place the already cut potatoes in a bowl filled with water.
  3. In the meantime, heat 1-2 tablespoons of oil in a large skillet over medium-high heat.Tilt the skillet so the oil spreads evenly.
  4. Once the oil is hot, drain the potatoes and add to the skillet. Season with salt, pepper, and Old Bay as needed.
  5. Cook for 10 minutes, stirring the potatoes often, until brown. If needed, add a tablespoon more of oil.
  6. Chop up the bacon and add to the potatoes. The bacon will start to render and the fat will begin to further cook the potatoes. Toss it up a bit! The bacon will take 5-6 minutes to crisp.
  7. Once the bacon is cooked, reduce the heat to medium-low, add the minced garlic and toss. Season once more. Add dried or fresh parsley. Control heat as needed.
  8. Let the garlic cook until fragrant, about one minute.
  9. Just before serving, drizzle over the maple syrup and toss. Let that cook another minute, giving the potatoes a caramelized effect.
  10. Serve in a warm bowl with a sunny side up egg!

Notes

  1. This served 3 people in my household, easily bump up the amount of potatoes if serving more!
  2. If turkey bacon is preferred, add a little more oil throughout cooking process.
  3. Red potatoes work well too!

So, after checking all of these recipes out, Ya girl is hungry! Great thing about these recipes, they can be made anytime of the year. They are quick, EASY, and tasty…

Go ahead, try a few out and let me know what you think. My favorite is the White Hot Chocolate, what’s yours?

Happy Holidays!!!

XO,

J. Robinson, She Just Dope 🙂

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